Learning to deal with life's neverending twists and turns.
Friday, October 12, 2012
Follow Friday Four Fill-in Fun
It's Friday, and time for some fill-ins. Join the fill-in group at Feeling Beachie. Hilary will be glad you did.
This week’s statements:
1. Given the choice of ___ or ___ for ___ I’d pick ___
Given the choice of cake or pie for dessert I'd pick pie. Apple, please.
2. If you told me ____ I would never have believed you
If you told me back in September 2001 that we'd one day have a president named Barak Obama I would never have believed you.
3. The last time I cooked_______it came out_______.
The last time I cooked meatloaf it came out a bit spicy. That's because I used Sweet Baby Ray's Sweet and Spicy barbecue sauce on top of it. Gave it a little kick.
4. My favorite color is ___
My favorite color is green. All shades except neon. That's just annoying.
I'm first and foremost a Bible believing Christian. I'm a mother of 3, learning to deal with the changes God is doing in my life, learning to lean on Him and trust Him even when I don't understand, and learning to accept the changes He sees fit to accomplish His purpose in my life.
"I can't imagine anything more terrible than getting to the end of my life only to discover that God had so much more in mind for me - more freedom, more joy, more peace, more true effectiveness. And I had missed it all, simply because I refused to change." - Joanna Weaver, Having a Mary Spirit.
"In every change He faithful will remain." - Katharina von Schlegel
"Nothing paralyzes our lives like the attitude that things can never change. We need to remind ourselves that God can change things. Outlook determines outcome. If we see only the problems, we will be defeated; but if we see the possibilities in the problems, we can have victory." - Warren Wiersbe
Bible Verse of the Day
In the Kitchen This Week
Monday - black bean and beef chili, white rice, cornbread
Tuesday - crock pot jambalaya, white rice
Wednesday - Christmas Eve: turkey with all the fixin's
Thursday - Christmas Day: leftovers
Friday - tilapia, plantains, rice with veggies, salad